A.1. Chili

4.5 stars! Would've given it 5 except that the appearance didn't do the flavor justice! Great flavor and very filling. I substituted the chili powder with a pack of "Simply Organic Spicy Chili" mix. I also reduced the A-1 to a 1/4 cup. After browning the meat I tossed everything in the Crock Pot on high for an hour. It was perfect and I'll definitely make it again. It made about 3-4 portions.

This was pretty good...I used Boca meat in place of beef and also added a bit more chili powder and A1 than called for. We like our food with a lot of flavor :) I will make this again!

My husband actually said he liked it. He never comments on dinner. The kids didn't eat much, but I didn't expect them to eat chili. I thought there was a little too much A1. I also cut the chili powder in half based on one of the other reviews. I would definitely use all of the chili powder called for. It needed a little more kick.

Delicious...great for a chili that can be cooked in under 45 mins! I was worried about my boyfriend because he's big into chili, but he gave it 4.5 stars :)

Loved this chili! I've never made chili before and this was a snap! Very tasty with a bit of sweetness! Next time I might use a bit less chili powder.

I made this a few nights ago with some corn bread and it was very tasty. My husband loved it.

I made this for me and my husband because he likes A.1. I've been wanting to make chili and he is so picky!! He loved this chili and I will be making it many more times!

I have made this countless times!

GREAT CHILI - like I always wanted homemade chili to turn out! I did add, though, 1/2 t. of cumin and 1/2 t. of ground chipotle powder for a little heat (I'm sure you could use ground cayenne as well). I have made it with both ground beef and ground turkey, and they both turned out great! I use dried onion flakes (1/3 cup) instead of the raw onion (personal preference). I also use canned soy beans to watch the carbs, but added approx. 1 t. of salt as they usually are canned with no sodium added. (A plus for the soy beans is they have much less of an "after effect" if you know what I mean!) GREAT CHILI!!!

First time making chili ever...have made it twice in one week. I hesitated to answer at a potluck when someone asked "who made the chili beans?" After hearing all the wonderful comment people had about the chili I answered proudly "I made the chili. I accompanied the chili with the southwest cornbread. I loved them both and so did my husband. I will absolutely add this recipe to my meal plans.