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A.1. Chili

A.1. Chili recipe
photo by:kraft
Ever wonder why it’s called chili when it's so good at warming you up? An interesting point to ponder as you dig into this undeniably delicious A.1. Chili.
10 min
45 min
6 servings, about 1 cup each
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4.5 stars! Would've given it 5 except that the appearance didn't do the flavor justice! Great flavor and very filling. I substituted the chili powder with a pack of "Simply Organic Spicy Chili" mix. I also reduced the A-1 to a 1/4 cup. After browning the meat I tossed everything in the Crock Pot on high for an hour. It was perfect and I'll definitely make it again. It made about 3-4 portions.
This was pretty good...I used Boca meat in place of beef and also added a bit more chili powder and A1 than called for. We like our food with a lot of flavor :) I will make this again!
My husband actually said he liked it. He never comments on dinner. The kids didn't eat much, but I didn't expect them to eat chili. I thought there was a little too much A1. I also cut the chili powder in half based on one of the other reviews. I would definitely use all of the chili powder called for. It needed a little more kick.
Delicious...great for a chili that can be cooked in under 45 mins! I was worried about my boyfriend because he's big into chili, but he gave it 4.5 stars :)
Loved this chili! I've never made chili before and this was a snap! Very tasty with a bit of sweetness! Next time I might use a bit less chili powder.
I made this a few nights ago with some corn bread and it was very tasty. My husband loved it.
I made this for me and my husband because he likes A.1. I've been wanting to make chili and he is so picky!! He loved this chili and I will be making it many more times!
I have made this countless times!
GREAT CHILI - like I always wanted homemade chili to turn out! I did add, though, 1/2 t. of cumin and 1/2 t. of ground chipotle powder for a little heat (I'm sure you could use ground cayenne as well). I have made it with both ground beef and ground turkey, and they both turned out great! I use dried onion flakes (1/3 cup) instead of the raw onion (personal preference). I also use canned soy beans to watch the carbs, but added approx. 1 t. of salt as they usually are canned with no sodium added. (A plus for the soy beans is they have much less of an "after effect" if you know what I mean!) GREAT CHILI!!!
First time making chili ever...have made it twice in one week. I hesitated to answer at a potluck when someone asked "who made the chili beans?" After hearing all the wonderful comment people had about the chili I answered proudly "I made the chili. I accompanied the chili with the southwest cornbread. I loved them both and so did my husband. I will absolutely add this recipe to my meal plans.
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