A.1. Chili

photo by:kraft

Ever wonder why it’s called chili when it's so good at warming you up? Let’s just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1....read more

time

prep:

10 min

total:

45 min

servings

total:

6 servings, about 1 cup each

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What You Need

1-1/2

lb. lean ground beef

large green pepper, chopped

large onion, chopped

clove garlic, minced

Tbsp. chili powder

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup water

can (15.5 oz.) kidney beans, drained

1/3

cup A.1. Original Steak Sauce

Make It

BROWN meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.

STIR in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

ADD beans and steak sauce; mix well. Simmer, covered, 5 min.

Kraft Kitchens Tips

Special Extra

Top each serving with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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snippy_girl

posted:4/4/2006

awesome chili, rave reviews!

jenkist

posted:4/3/2006

I made this in the crock pot and it was wonderful! The flavor had more time to come out and it is great for a lazy Sunday afternoon.

flwvoh

posted:3/17/2006

I made this exact and it was pretty good. The next day I added some cooked macaroni noodles to it because it was a little dry and it was great.

nysun25

posted:3/17/2006

Very good!

-ED-

posted:3/1/2006

This is a great single bean (red beans) chili recipe! I prefer beanless chili but this is a really good alternative.

agowin

posted:2/27/2006

This chili is good. It was perfect on a winter night too. Warmed me up just right.

Kristen19741

posted:1/22/2006

I think this has a great taste to it and my family really enjoys it!

AUNicole11

posted:11/26/2005

I have made this several times, alternating it each time...sometimes adding red peppers and zucchini and squash, and every time it has come out wonderfully! I've even made it with ground turkey, and it was still delicious!

a cook

posted:11/2/2005

After browning the meat I put all the ingredients into my slow cooker and left for church. After church I fed four teenage boys. The scraped the pot clean.

pri

posted:10/27/2005

Mmm Mmm good! Very easy to make, no draining of the hamburger is a plus. My husband and I loved it!