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A.1. Chili

A.1. Chili recipe
photo by:kraft
Ever wonder why it’s called chili when it's so good at warming you up? Let’s just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1....read more
time
prep:
10 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
4/4/2006
awesome chili, rave reviews!
posted:
4/3/2006
I made this in the crock pot and it was wonderful! The flavor had more time to come out and it is great for a lazy Sunday afternoon.
posted:
3/17/2006
I made this exact and it was pretty good. The next day I added some cooked macaroni noodles to it because it was a little dry and it was great.
posted:
3/17/2006
Very good!
posted:
3/1/2006
This is a great single bean (red beans) chili recipe! I prefer beanless chili but this is a really good alternative.
posted:
2/27/2006
This chili is good. It was perfect on a winter night too. Warmed me up just right.
posted:
1/22/2006
I think this has a great taste to it and my family really enjoys it!
posted:
11/26/2005
I have made this several times, alternating it each time...sometimes adding red peppers and zucchini and squash, and every time it has come out wonderfully! I've even made it with ground turkey, and it was still delicious!
posted:
11/2/2005
After browning the meat I put all the ingredients into my slow cooker and left for church. After church I fed four teenage boys. The scraped the pot clean.
posted:
10/27/2005
Mmm Mmm good! Very easy to make, no draining of the hamburger is a plus. My husband and I loved it!
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