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A.1. Chili

A.1. Chili recipe
photo by:kraft
Ever wonder why it’s called chili when it's so good at warming you up? Let’s just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1....read more
time
prep:
10 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
3/21/2005
i've made this one a couple of times...great for rainy or cold days. my husband loves it.
posted:
3/15/2005
Excellent! This was my first time trying to make chili and I couldn't be happier with the results! Lots of flavor and it didn't take me all day!
posted:
3/10/2005
This was EXCELLENT! And it tasted just as good when I heated some up for leftovers. Very very good. We will definitely be making this again.
posted:
2/16/2005
This was a very delicious recipe. It was quick and easy to make. Very hearty.
posted:
2/10/2005
I found this recipe back in the early 80's and thoroughly enjoy it. This recipe is the BEST chili I have ever eaten. Thank you.
posted:
2/9/2005
I removed the green peper, because cooked green peper causes me heartburn, so I added a can of niblet corn.
posted:
2/6/2005
Made this a few days ago and was so delicious that I am making it again today, Super Bowl Sunday.
posted:
2/2/2005
Add some elbow macaroni for the kids and it's a hit!
posted:
1/31/2005
My children and I really liked this chili. My husband said he would like it more if it more soupy not as thick. However the rest of us liked the thicker consistancy and the taste. I would reccomend this to anyone who likes chili that has bold flavor with out the burn.
posted:
1/30/2005
I loved this recipe! I will make it again! It was good and easy!
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