A.1. Chili

photo by:kraft

Ever wonder why it’s called chili when it's so good at warming you up? Let’s just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1....read more

time

prep:

10 min

total:

45 min

servings

total:

6 servings, about 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/2

lb. lean ground beef

large green pepper, chopped

large onion, chopped

clove garlic, minced

Tbsp. chili powder

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup water

can (15.5 oz.) kidney beans, drained

1/3

cup A.1. Original Steak Sauce

Make It

BROWN meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.

STIR in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

ADD beans and steak sauce; mix well. Simmer, covered, 5 min.

Kraft Kitchens Tips

Special Extra

Top each serving with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Rate recipes, or edit your previous ratings and more. Sign In

molly_vixen

posted:3/21/2005

i've made this one a couple of times...great for rainy or cold days. my husband loves it.

WillowDryad86

posted:3/15/2005

Excellent! This was my first time trying to make chili and I couldn't be happier with the results! Lots of flavor and it didn't take me all day!

bmiddendorf

posted:3/10/2005

This was EXCELLENT! And it tasted just as good when I heated some up for leftovers. Very very good. We will definitely be making this again.

a cook

posted:2/16/2005

This was a very delicious recipe. It was quick and easy to make. Very hearty.

a cook

posted:2/10/2005

I found this recipe back in the early 80's and thoroughly enjoy it. This recipe is the BEST chili I have ever eaten. Thank you.

TimB11

posted:2/9/2005

I removed the green peper, because cooked green peper causes me heartburn, so I added a can of niblet corn.

a cook

posted:2/6/2005

Made this a few days ago and was so delicious that I am making it again today, Super Bowl Sunday.

tfitch

posted:2/2/2005

Add some elbow macaroni for the kids and it's a hit!

MAMADVORAK

posted:1/31/2005

My children and I really liked this chili. My husband said he would like it more if it more soupy not as thick. However the rest of us liked the thicker consistancy and the taste. I would reccomend this to anyone who likes chili that has bold flavor with out the burn.

a cook

posted:1/30/2005

I loved this recipe! I will make it again! It was good and easy!