This recipe was a hit with my family. I used salt and pepper on the ground turkey as well as some fresh garlic and added sauted onions. Once I browned the turkey I added a pack of sliced mushrooms. I also used the corkscrew pasta instead of spaghetti noodles. This recipe was fantastic! Not only did my husband love it, our 20 month old son did too! I have recommended it to all my friends and family.