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Italian Pasta Skillet

Italian Pasta Skillet recipe
photo by:kraft
For those nights when you have only 15 minutes to please everyone, this cheesy Italian Pasta Skillet will be your new best friend.
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
4/24/2007
Just needed a little bit more salt for my taste but apart from that my hubby liked it...
posted:
2/13/2007
It had the taste and consistancy of canned spaghetti, which no one in the family eats. The flavor was ok - and might have been improved with the green pepper - but I wouldn't make it again. I did use our regular brand of sauce but it didn't win over any one at the table.
posted:
2/12/2007
I used the red pepper that is suggested, tasted great in this dish, also added red onion and some spices at the end because just following the recipe was a little bland...but with the changes I thought it was very good and very simple!
posted:
2/9/2007
This is a very bland meal. Nothing special about it.
posted:
1/24/2007
I love this recipe! The only thing i did different was use a Tomato & Basil sauce.
posted:
10/28/2006
This was so good and so easy to make. I will definately be making this again. My whole family gobbled it up.
posted:
9/24/2006
This was a great quick and simple recipe. My whole family loved it. I would say it is more than 4 servings though. I did not add the green peppers, but I may choose to next time.
posted:
9/19/2006
My family loved it, I have two little girls (5 and 3) they never repeat plate, this time they even clean the pot with their little fingers.
posted:
9/13/2006
This was alright. Nothing extrodinary or out of the ordinary...but really good none the less. I slimmed it WAY up. My only problem was i used a whole wheat linguine and must not of broken it up well enough because it stuck together but it was good. And made 4 very big portions.
posted:
9/3/2006
After reading all the comments, I decided that I should try this recipe with a few minor adjustments. Here they are: First I sweated about 1/3 cup of onion in 2 tbs of olive oil. After about 5 minutes I added two cloves of garlic, chopped fine. After about 30 seconds (or until the garlic was aromatic) I added 1 lb of ground chicken. I then added a pinch of Italian Seasoning. I cooked on medium until the chicken was brown. I then followed the recipe. During the last 3 minutes of cooking I added a handful of cherry tomatoes, cut in half. I didn't use the peppers because my husband doesn't like them. This turned out great. My husband and son asked for seconds.
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