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Italian Pasta Skillet

Italian Pasta Skillet recipe
photo by:kraft
For those nights when you have only 15 minutes to please everyone, this cheesy Italian Pasta Skillet will be your new best friend.
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
9/26/2005
I really liked it! Although the recipe needs more spices. I added some garlic and some crushed red peppers. I also added some vegetables (carrots, peas) and fruit (tomato) just to give it some texture. I also added more water to make sure the the noddles and the other things I added were throughly cooked. It turned out pretty good.
posted:
9/19/2005
My family really liked this dish. I loved it because it was so easy. Substitued ground beef for turkey and whole wheat pasta. Added mushrooms and chopped olives for more substance. Thanks for these kind of recipes!
posted:
9/8/2005
I used ground beef instead of turkey and added cottage cheese (what our family uses instead of ricotta) to make a "lazy man's lasagna". It was just as good as lasagna in a fraction of the time.
posted:
8/19/2005
This dish tasted great. It's easy to make and doesn't dirty as many pans as regular spaghetti does.
posted:
7/27/2005
posted:
7/14/2005
easy to make and i like it since i am not crazy about ground beef this is a good substitute.
posted:
6/30/2005
posted:
4/3/2005
I make this dish all the time, it's easy, quick and yummy. Perfect for weekday or nice cozy weekend dinner.
posted:
1/27/2005
Easy to make. Tastes good but nothing to write home about. Similar to hambuger helper or pasta bake. Plus to this recipe is you can change it to taste.
posted:
1/25/2005
I had a fair amount of pasta primavera left over from the previous evening meal. Instead of using a fresh box of pasta noodles, I just put the left overs in the mix. I followed everything else the recipe called for. However, the left over pasta added healthy vegetables (carrots, squash, peas, and sun-dried tomatoes, and I did not waste any food. Easy to make, and my husband liked it!
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