Chocolate Bliss Pecan Pie

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photo by:kraft

Make room, pecans. A gooey, chocolatey filling ups the ante on this classic treat.

time

prep:

15 min

total:

1 hr 10 min

servings

total:

10 servings

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What You Need

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

Tbsp. butter or margarine

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

eggs, beaten, divided

1/4

cup packed brown sugar

cup light corn syrup

tsp. vanilla

1-1/2

cups PLANTERS Pecan Halves

Make It

HEAT oven to 350°F.

CHOP 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.

LINE 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.

BAKE 55 min. or until knife inserted near center comes out clean. Cool completely.

Kraft Kitchens Tips

Size-Wise

Here's a pie to serve on the weekend when special friends come to dinner. But be sure to keep tabs on the serving size of this rich chocolatey dessert.

Substitute

Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.

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