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Pumpkin-Cream Cheese Bread

Pumpkin-Cream Cheese Bread recipe
photo by:kraft
With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings or 2 loaves, 16 servings each
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posted:
9/30/2013
Comes out very moist. Bread to eat now and the other to share or freeze. I sprinkled cinnamon/sugar with pecan pieces on top. And I let my batter sit for about 15 mins before I bake, (I do this as my oven may get a bit too hot when preheating, so I adjust the temp a bit lower by 25 degrees) and I believe the sitting helps in the baking where the bread comes out even and doesn't open/crack so much on top.
posted:
9/11/2012
This pumpkin bread is very moist and yummy! I made as directed, but with low-fat cream cheese and I didn't have nuts (if I did I would have put them in!)
posted:
5/16/2012
I love this bread. I don't change a thing and it always comes out wonderful. Last time I made this around Christmas time and I froze one of the loaves. Just took it out of the freezer, let it defrost and it still is as delicious as the day I baked it.
posted:
1/3/2012
Great recipe. Just a couple of changes, used half white and half brown suger,1tsp vanilla. Baked them in small loaf pans(6) for 35 to 40min. Only 2 of use so small loafs works out great. I freeze 5 and we ate the other one. (with a little cream cheese frosting, very good)
posted:
11/28/2011
This is the Best Pumpkin Bread recipe!!!
posted:
11/20/2011
I made this recipe with fresh pumpkin instead of canned and baked in a bundt pan. It took a little bit longer to cook that what the recipe states. It came out absolutely amazing. So moist! Great recipe to keep and make year after year.
posted:
11/14/2011
I made this recipe yesterday and it was the absolute BEST Pumpkin Bread I have ever made. However, it took 1 hr 15 minutes to bake. Now it could be my oven but other baked products bake in the correct time so I really don't think that would be the reason. Since I am severely allergic to nuts, I actually threw in a couple handfuls of raisins into the batter. It turned out wonderful!
posted:
11/10/2011
I made this bread today and it has to be the best pumpkin bread I have ever had! I have tried several recipes and have not been satisfied with the taste until now. WOW! I will definetly make this again. If you have not tried this recipe, you are really missing out on something wonderful.
posted:
11/4/2011
With a food mixer, this recipe was extremely easy to make and tasted fantastic.
posted:
11/3/2011
Love how moist this is! My family ate it right up!!
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