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Pumpkin-Cream Cheese Bread

Pumpkin-Cream Cheese Bread recipe
photo by:kraft
With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings or 2 loaves, 16 servings each
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posted:
10/20/2011
I had never made pumpkin bread before and was a little worried about all the different variations of recipes online but when I came across this one and it's positive reviews I thought I would give it a try. It was wonderful!!! The bread was sweet and moist and my husband went on and on about how much he loved it, lol I did have to bake it a few mins longer than the suggested time because mine wasn't done all the way in the middle but over-all this is a 5 star in my book!
posted:
10/29/2010
I have another pumpkin bread recipe that is definitely better for you (uses applesauce, etc) but this bread is just delicious! Go ahead and splurge and try this recipe!
posted:
10/9/2010
I could not get over how easy this was to make and how amazingly MOIST it is! This is without a doubt the best Pumpkin Bread recipe I have ever made! YUM!
posted:
11/16/2009
This was fantastic!! Everybody in my family loved it and friends are even asking for the recipe.
posted:
11/12/2009
I have requests for this all the time!
posted:
10/26/2009
I have made this bread several times, It's so good I decided to make a bunch of loaves & sell them, I sold 27 loaves in one afternoon then had folks come back & get more the next day! Me & my family love it for breakfast!
posted:
10/19/2009
This is probably one of the best breads I have ever tasted. I made some for the first time this past weekend and my husband is ready for me to make some more. My brother has never had pumpkin bread before because he thought he wouldn't like it, but he asked to take some pieces home. This is a must try!
posted:
2/24/2009
The only change I made was to use walnuts and break all 4 eggs in a seperate bowl and blend with a butter knife (that way if you get a bad egg it won't spoil the mix and no shell pices) I baked it for 65 min. My daughter and her family got one and the wife and I and a neighbor had the other, there both gone. this is a great recipe and very easy to make. I'm making two more tomorrow.
posted:
2/8/2009
This pumpkin bread was fantastic! Be sure and cook it the entire time. Mine was not done in the middle because I wanted it to be moist, so it tasted like a pumpkin pie in the middle (which wasn't all bad!) I will make it again!
posted:
1/3/2009
This is SO moist. I made 3 loaves as gifts for Christmas and every one I gave them to, raved abut how great it was.
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