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Pumpkin-Cream Cheese Bread

Pumpkin-Cream Cheese Bread recipe
photo by:kraft
With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings or 2 loaves, 16 servings each
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posted:
3/27/2007
Kind of dry? Did not have a strong enough pumpkin flavor for me. And the cream cheese didn't really add much of a taste.
posted:
1/15/2007
My husband and I love this recipe! It never lasts long! It is very moist and has a great combination of flavors.
posted:
12/12/2006
Very Very good bread. Perfect structure and not too sweet. I didn't put nuts, but next time I would put dried cranberries.
posted:
12/9/2006
Good flavor, A little heavier than I would like though.
posted:
11/30/2006
I made this for Thanksgiving, and it was great!! Everyone loved it, and I will definitely make it again and again. The only drawback was that I ate so much of it that I didn't feel like eating any pumpkin pie.
posted:
11/27/2006
I made this for Thanksgiving. The family could not get enough of it! Delicious!
posted:
11/27/2006
I loved this pumpkin bread! Very moist and delicious.
posted:
11/24/2006
I have made this recipe many times now. Everyone who eats it loves it! It is so moist and the flavor is great. I do add 1/2 teaspoon of nutmeg.
posted:
11/22/2006
This bread turns out so moist, and full of flavor. I will make this recipe again!
posted:
11/22/2006
I made this bread and took one loaf to work for a potluck. It was gone immediately and everyone was telling me how good it was.
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