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Pumpkin-Cream Cheese Bread

Pumpkin-Cream Cheese Bread recipe
photo by:kraft
With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings or 2 loaves, 16 servings each
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posted:
12/18/2005
I LOVE this recipe. I have added some changes however. I add 1 bag of fresh chopped cranberries and a little bit of ginger. I make this bread for everyone I know and they love it.
posted:
12/17/2005
Not quite sure what happened but it seemed to just explode all over and came out very dry. I plan on trying this recipe again as it seems like it would be better than this. I know I probably did something wrong but not sure what so I will definitely give it another chance. I love pumpkin bread and the recipes I get from here are always good so its back to the mixing bowl for me. LOL
posted:
11/30/2005
This was a great recipe for pumpkin bread! Really moist and a definite crowd pleaser.
posted:
10/18/2005
This is one of my faves, especially at this time of year. I add about 1 cup of raisins to this and it doesn't last around my house! Company always enjoys it too! Just feels like fall and Holiday time to smell it baking in the house too!
posted:
10/11/2005
My son-in-law loves this and I make two so I can share
posted:
12/21/2004
recipe was pretty easy to follow. i used a regular baking pan than the loaf pan and cut small squares at our office party. still have half a pan left. also a suggestion, instead of glaze, use cream cheese icing....enjoy!
posted:
12/19/2004
Have used this recipe for Holiday gifts for many years and is a great hit. Everyone loves it.
posted:
12/1/2004
My daughter and I made this together and baked it in 5 tea size loafs as was suggested by a friend. They turned out nicely! Nice size to freeze and share with others when the opportunity arises!
posted:
11/23/2004
I love the texture of this recipe! I had to omit the pecans, though, because I didn't have them. My daughter thought it needed a little more sugar or a little less flour. All in all, it was very yummy!
posted:
11/17/2004
I found this recipe in one of the grocery store aisle cookbooks in 1996 and I have made it every year since- I am glad I found it here because I lost my original! This is a family fave!
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