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Bow Tie Pasta Salad

Bow Tie Pasta Salad recipe
photo by:kraft
Know anyone who loves salami, Italian-style vegetables, shredded mozzarella and creamy Italian dressing? They'll love this tasty Bow Tie Pasta Salad!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
10 servings, 1 cup each
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posted:
3/23/2008
I took this to a BBQ, and everyone raved about it
posted:
4/14/2007
I made this as a quick sidedish for a friend's party. I wasn't sure of the dietary needs of all the guests, so I omitted the meat. It was wonderful!!!
posted:
7/3/2006
Loved the bow tie pasta. Hadn't tried it before. Didn't care for the flavor of the dressing. I am going to try it with ranch.
posted:
6/24/2006
This salad was another big hit at my daughters lucheon after her recital... It was so good and refreshing. I made this the night before and it was all marinated and the veggies were still fresh and crunchy when I served it. Very YUMMY!!
posted:
6/18/2006
My husband and I loved it! We are going to a BBQ for the Fourth and I'm making this dish to take. I used ham cubes istead of salami. I've been trying new recipes and my kids weren't very receptive with this one.
posted:
7/3/2005
I made this for a big family event, they loved it. It was so easy to make !
posted:
1/28/2004
I loved how quick and easy this recipe was. I made this without the salami, but my kids want me to use the salami next time I make it. My 5 year old will only eat a couple of vegetables but he gobbled this right down. (Except for the green beans) The next time I make this I may us a California vegetable blend and see how that works. GREAT RECIPE!
posted:
7/31/2003
I made this and took it to work; for a luncheon that we have on Sundays and everyone enjoyed it. Everyone came to my desk to let me know that they enjoyed the Bow tie pasta salad & wanted the recipe; I was a little confused about the italian style veg. italian veg= zucchini,carrots,pole beans,lima beans,cauliflower
posted:
7/25/2003
Easy to prepare and my family loved it.
posted:
7/5/2003
I took this to a cookout and it was a huge hit! Everyone was having seconds and asking for the recipe. I will definitely make this again. It's soooo easy to make!!!
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