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Apple-Cranberry Salad Toss

Apple-Cranberry Salad Toss recipe
photo by:kraft
Apples and dried cranberries make this mixed green salad sweet and tart. Serve at a dinner party—or any night you want the family to feel special!
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
11/7/2007
refreshing salad goes with anything you have.
posted:
11/7/2007
This is a delicious, fresh tasting salad. I like to add Feta Cheese and love it with the Poppyseed Dressing.
posted:
11/6/2007
A friend made it and it was delicious. She also added bleu cheese.
posted:
11/6/2007
I have made this for years but add celery and not onions for my family.
posted:
11/6/2007
I used the Honey Crisp apples for a more tart flavor, added capers and proscuito and changed the nuts to pecans. Add a little feta cheese and the dressing. Roasted diced finely tomatos coated with a slight olive oil, herbs mix finish the salad. It is absolutely wonderful.
posted:
10/12/2007
Great combination of flavours. This was a wonderful salad. I think I'll try the feta cheese that another person suggested. I think it would go very nice in this salad.
posted:
10/9/2007
This has become a family favorite, especially used for Thanksgiving dinner. Quick and easy- add Feta cheese for an impressive salad with no effort!
posted:
7/11/2007
i loved this salad, i made it last night for a bqq. everyone loved it, too. i put lemon juice on the apples, so they wouldn't turn brown. i think it gave the salad more favlor.
posted:
5/5/2007
Made this for my husband and myself, adjusting the quantities accordingly. Left out the green onions and used Kraft Sweet Honey Catalina instead of the Raspberry Vinagrette. It had a sweet but crisp taste all the way through. My husband was skeptical before trying it but liked it. At the very least he is willing to have it again.
posted:
12/30/2006
So easy to make and so tasty!!
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