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Apple-Cranberry Salad Toss

Apple-Cranberry Salad Toss recipe
photo by:kraft
Apples and dried cranberries make this mixed green salad sweet and tart. Serve at a dinner party—or any night you want the family to feel special!
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
2/4/2006
Not only have I served this to guests (receiving many compliments), but have shared this recipe with family and friends. (All of whom received requests for the recipe.)
posted:
1/26/2006
One of my favorite salads. I have made this several times. Very refreshing. Great for lunch.
posted:
1/26/2006
I made this recipe, but left out the apples. I added chicken breast strips to the salad, and it was a delicious light meal. The walnuts and craisins make the salad.
posted:
1/25/2006
my family and i love this salad. it's really easy to make and it tastes really good.
posted:
1/13/2006
SO GOOD! I loved it. A great take on salad. I get tired of the iceberg lettuce, tomatoes, cheese and ranch. Wonderful! Will make again and again. You have to like sweet with your salad though. The sweet isn't overpowering though. I bought a bag of greens that included snap peas and broccoli and that added a bit as well. One of my favorites.
posted:
1/10/2006
Delicious
posted:
12/3/2005
I made this for our ladys' Christmas banquit. Every one loved it and wonted the recipe. I made ir right by the receipe and it was realy good. Teresa
posted:
12/2/2005
I made the salad but made it great with bacon bits. I made it the next day and gave the recipe to my sister who also enjoyed it.
posted:
11/30/2005
This was sooooo good! I used candied walnuts instead of toasted walnuts. I could eat this every day!
posted:
11/30/2005
This is a wonderful twist on the standard green salad. I served this as part of my Thanksgiving dinner, instead of a hot veggie and it was wonderful. Also, you can warm the cranberries and walnuts just before serving and then top your greens it. It's great.
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