Apple-Cranberry Salad Toss

photo by:kraft

I love this salad! It tastes like something you would order at a nice restaurant. So good and fresh, easy to make. I plan on making it a regular at dinner.

posted by

a cook

on 4/27/2013

time

prep:

15 min

total:

15 min

servings

total:

8 servings, 1-1/2 cups each

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Anneabelle

posted:11/9/2005

My version is with sunflower seeds, sliced peeld orange sections (or drained canned mandarin oranges), a sprinkle of feta cheese and a citrus dressing. A balsamic dressing will also bring the flavors out. People call long distance to find out if they have missed "the salad".

ljwaldron

posted:3/10/2005

delicious, healthy and refreshing

lorbjo

posted:1/11/2005

I didn't walnuts so I used cashews instead.

LISA CASABAR

posted:12/28/2004

I got non-salad-eaters to eat salad! Very tasty!!

jesusfreak2

posted:11/21/2004

a cook

posted:11/14/2004

I love this salad and so did my family. I added some crumbled fetta cheese for added zip to the already wonderful flavor of this salad.

muffitone

posted:7/5/2004

My family and friends were delighted with this refreshing break from the "normal" salad. They thought it was "da bomb!!"

a cook

posted:7/2/2004

Excellent, delicious, and super easy to make. I used a combination of red and romaine lettuce. Very light and flavorful.

Desertkatt2

posted:5/19/2004

diane753

posted:2/4/2004

This is one of the best salads i have ever had. It is so easy to make and it is so light and refreshing. It does not leave you feeling stuffed. I very rarely serve regular salads anymore, and everyone who tries it, just loves it. Thanks for a super recipe Kraft.