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Citrus, Bacon & Pecan Salad

Citrus, Bacon & Pecan Salad recipe
photo by:kraft
A simple toss and you've got a salad with great festive flavor.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1-2/3 cups each
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posted:
4/13/2010
My husband and I both love this salad. I have made it a few times, and will continue to make it. It is a keeper in our family.
posted:
2/15/2009
My girlfriends loved this salad for valentines dinner. I used chopped cooked bacon instead of bacon bits which I think was better. I also used an iceberg salad mix with carrots and cabbage plus baby spinach instead of just straight mixed green. Threw in some more salad with the left-over and added cold chicken from the dinner and had it for lunch the next day. Still just as good!!!
posted:
11/11/2008
Delicious! Will make again, used regular bacon, cooked crisp, and yellow onions, didn't have any red onions.
posted:
10/15/2008
I made this salad for a large pot luck. I omited the walnuts and added dried cranberries instead. I had raving reviews. This was a grart salad and plan to use it again.
posted:
10/1/2008
Very tasty.
posted:
6/15/2008
This salad is excellent!
posted:
5/15/2008
I love this salad
posted:
4/23/2008
5 stars! (Roast the pecans first, in butter.)
posted:
3/24/2008
I would use only one can of oranges next time, but very goode
posted:
9/24/2007
We enjoyed this salad. I used a low-fat balsamic dressing, but otherwise followed the recipe as written. We especially liked the addition of the mandarin oranges which gave the salad a sweet flavor to offset the tang of the dressing.
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