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Citrus, Bacon & Pecan Salad

Citrus, Bacon & Pecan Salad recipe
photo by:kraft
A simple toss and you've got a salad with great festive flavor.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1-2/3 cups each
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posted:
6/16/2006
Made this recipe for a girl's nite out party & they loved it. I substituted slivered almonds for the pecans. Very pretty & refreshing salad. Will definetely make again!
posted:
3/15/2006
Another good choice for a salad buffet.
posted:
1/15/2006
I made this salad for a family gathering for the first time. It was delicious. I did not vary from the recipe at all. I will definitely make it again and not only for a special occasion.
posted:
11/2/2005
This is an excellent salad,,,, I prefer a creamy dressing so I make a sweet and sour dressing with Miracle Whip.... and I substitue carmelized almonds instead of pecans.... Great Salad,,,, has been a real hit with my dinners.
posted:
10/5/2005
I cater and this salad has been a big hit, it presents very nice, and is very nice to serve with asian flavoured dishes, I used a toasted sesame seed salad dressing.
posted:
10/4/2005
Had this for dinner with the tortilinni soup great!
posted:
7/6/2005
I loved this, always looking for new ways to eat salad. I only used 1\2 the mandarin orange amount called for and thought it was plenty. Any more and I think it would have been too much citrus flavor for my taste.
posted:
3/30/2005
This was very very good and very easy. I will certainly make this again.
posted:
2/1/2005
Great recipe! I don't usually like fruit in my salads but this one was good! I took it to a party and everyone loved it
posted:
10/9/2004
This salad is very delicious! I usually don't eat salad, but I throughly enjoyed this one as did my family!
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