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Citrus, Bacon & Pecan Salad

Citrus, Bacon & Pecan Salad recipe
photo by:kraft
A simple toss and you've got a salad with great festive flavor.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1-2/3 cups each
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posted:
8/25/2004
Use grilled chicken meat and make a meal out of this. A hot crunchy French style roll goes well with the meal.
posted:
7/8/2004
All my kids loved this salad! I wasn't going to put in the mandrin slices, decided to anyways, and glad I did, it was great! Brandonsnana
posted:
6/21/2004
Made this for Father's Day, yesterday. Oh my goodness. SOOOOO GOOD!!!! Couldn't stop eating it! It went wonderfully with the Chicago-Style Steak with Blue Cheese Butter!
posted:
3/25/2003
I'm known far and wide for not cooking at all, but I found this recipe and had the women over and they gave me the double thumbs up! Super easy and great tasting.
posted:
11/19/2002
Fabulous with crumbled feta cheese or gorgonzola cheese.
posted:
10/22/2002
I will use almonds instead of pecans
posted:
4/3/2002
The flavors work nicely against one another, yet each retains its own unique identity. The balsamic vinegrette dressing finishes it perfectly.
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