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Fiesta Baked Cheese Dip

Fiesta Baked Cheese Dip recipe
photo by:kraft
Flecked with chopped green chiles and a blend of shredded Mexican-style cheeses, this creamy baked dip makes for a festive-looking appetizer.
time
prep:
20 min
total:
40 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
5/26/2014
I made this recipe exactly as directed. I found it bland. I would make it again with the following changes. First without a doubt it needs two cans of chilies. Second not to belittle shredded cheese from a bag, but it just doesn't have much taste. I would grate my own Montrey Jack cheese with hot peppers, and then add some grated Colby / Jack. Just my 2 cents.
posted:
4/13/2012
my whole family loves this dip and its super easy and quick to make :)
posted:
2/26/2012
Very bland. Will not make again.
posted:
7/6/2010
LOVE THIS!!! So creamy, cheesy delicious and easy to make. A new favorite
posted:
4/30/2010
This is easy - the kids can make it - people always ask for the recipe & it is a great option for a no/low carb diet - just use half of the chiles & serve with pork rinds instead of crackers! Peppers on top can be cut into any festive decoration with an exacto knife.
posted:
9/15/2009
Everytime we have a pot luck, they always ask me to make this dip!
posted:
7/27/2009
I have made this recipe several times and it is always a big hit.
posted:
6/21/2009
I Made this dish for a graduation party and I had so many compliments and request for the receipe.
posted:
1/17/2009
This is the first snack that I've ever been asked for the recipe at my Bunco Game. It was quick and easy to email.
posted:
12/31/2008
This was really good..........saw a one star on this. The person said cream cheese was too lumpy. If it was - the cook didn't mix the cream cheese well enough. I'm ready to make this again. Thanks Kraft.
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