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Fiesta Baked Cheese Dip

Fiesta Baked Cheese Dip recipe
photo by:kraft
Flecked with chopped green chiles and a blend of shredded Mexican-style cheeses, this creamy baked dip makes for a festive-looking appetizer.
time
prep:
20 min
total:
40 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
12/25/2008
This was very good! My daughter made it for Christmas Eve and it turned out well. Thank you Kraft.
posted:
11/6/2008
We've been making this for several years now!! My whole family looks forward to it every year!! :) YUM!! And it gets better after it sits in the fridge for a few days!! :)
posted:
6/26/2008
It was excellent! Everyone loved it, I actually made two one with green chilies and one without, either way it was a great success!
posted:
4/12/2008
I had my bf make this for a party. He accidently mixed all the sour cream in instead of reserving some, but we just didn't spread anymore on top after baking. It was still delicious!! Stole the show
posted:
1/1/2007
Everyone really enjoyed this dip and it was super easy to make. Next time, I'll make sure to soften the creamcheese and make sure it is well-beaten so that the dip does not look 'lumpy.'
posted:
12/18/2006
This recipe is great, but I did make one modification. I opted to add ground turkey to the dish at the bottom and serve with chips. Made it for the office and they loved it.
posted:
11/6/2006
I usually love all of the kraft recipes I try, but this one was just... BAD. It was heavy, lumpy, and too rich w/ cream cheese. After making it, I went back to the recipe hoping I had missed something. No luck, I made it correctly - it was just bad.
posted:
10/21/2006
Wonderful! I made this for a scrapbooking event and everyone loved it. It was a cold, rainy night and the warm dip really hit the spot. It is creamy with a wonderful zing to it. I will make this again soon.
posted:
9/3/2006
A big hit with everyone!
posted:
6/15/2006
Everyone enjoyed this dish. We used as a dipping for chips.
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