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Fiesta Baked Cheese Dip

Fiesta Baked Cheese Dip recipe
photo by:kraft
Flecked with chopped green chiles and a blend of shredded Mexican-style cheeses, this creamy baked dip makes for a festive-looking appetizer.
time
prep:
20 min
total:
40 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
7/3/2003
I made it for a family party, and my whole family loved it! I am making again to take to a 4th of July party.
posted:
6/16/2003
Using a good chile is a great asset, in the kitchen it is essential if good cooking starts with either red or green, beautiful cheese is good melted, but do not go overboard with the chiles, mild is sweeter, not hotter.
posted:
6/9/2003
posted:
5/28/2003
AWESOME!!
posted:
4/28/2003
The first time I read this recipe, I thought it didn't sound very good, but I made it for a cook-out I was invited to, and it was a big hit. Everybody loved it, and now we are going to have a potluck for Cinco De Mayo at work, and this is what I am going to make.
posted:
4/7/2003
I love this recipe, it is very flavorful I make it for dinner, not just for a party
posted:
3/7/2003
posted:
3/6/2003
Great Dip! I do suggest adding all the chiles for a little of kick. Overall, I can't wait to make it again!
posted:
1/30/2003
posted:
1/15/2003
This was excellent. I served it as an appetizer for a dinner party of 8 and everyone asked for the recipe. I took it to a cook-out for 5 couples and they, too, asked for the recipe. It will be my favorite standby for any and all occasions.
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