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Streusel-Topped Pumpkin Pie

Streusel-Topped Pumpkin Pie recipe
photo by:kraft
This no-bake pumpkin pie, made with cheesecake pudding mix, is spiced just right. And, the crunchy walnut-streusel topping makes it extra special.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
11/22/2012
This pie was really good taste wise (didn't really even need the streusel topping). I only gave it 4 stars because for some reason it did not set. I took advice from others and made it night before, but it was still very soft. I could not cut an actual piece, so we kind of just lobbed in on the plates! My family still liked it, but I am not sure what I did wrong.
posted:
11/16/2012
If you want a break from traditional baked pumpkin pie, this is it! My kids don't like traditional pumpkin pie, but ask for seconds of this all the time. It's light and not too sweet. I make this pie at least twice during the holiday season. It is my absolute favorite.
posted:
12/6/2011
very easy to make
posted:
11/11/2011
I just made this pie - I haven't had a piece yet but I licked the bowl and it is delicious!! And that is without the streusel, crust & topping!!
posted:
11/23/2009
Very creamy & EASY pie! Family loved it!
posted:
11/5/2009
This is a great alternative to "regular" pumpkin pie. I've made it every year for several years and always have rave reviews from those who try it. Very easy to make!
posted:
12/8/2008
This pie is outstanding. Close to traditional pumpkin pie, yet different enough to appeal to interest. I make it every Thanksgiving and it gets rave reviews. Make it and be sure to bring copies of the recipe with you!
posted:
12/1/2008
We love this and I make it EVERY year for the holidays!
posted:
11/23/2008
I made this recipe many years ago for Thanksgiving as a twist on traditional pumpkin pie and there's been no turning back. I get requests for this highly-anticipated dessert every year!
posted:
11/24/2007
I made this recipe for Thanksgiving and everyone loved it. It turned out great and it was super easy to make. It was delicious. I'll definitely be making this again.
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