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Creamy Pesto Pasta Salad

Creamy Pesto Pasta Salad recipe
photo by:kraft
This easy Mediterranean-inspired salad of rotini pasta, black olives and sun-dried tomatoes is tossed with a creamy pesto dressing.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
6 servings, about 2/3 cup each
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posted:
1/5/2009
I took this pasta salad to a family party with high expectations, but it did not go over very well at all. I was left with at least half of the salad to take home. I probably won't make this again.
posted:
5/10/2008
Very Good. Used mayo instead. Adding shreeded parm is a muct. Addeding canned artichoke also is an improvement.
posted:
4/3/2008
I LOVE this recipe!! I made this for a get together and everyone really liked it. It is wonderful...highly recommended!
posted:
2/12/2008
This pasta salad is definately superb! Me and my husband LOVED this!
posted:
10/17/2007
I've made this salad numerous times and its been a hit everytime. I don't like black olives so I substituted cooked bacon instead. Its a really good sidedish for any party or gathering.
posted:
3/1/2007
It was easy enough and a wonderful side, I made it with Shephards pie and it was a hit
posted:
4/19/2006
Substituted light mayo for the miracle whip. It was awesome.
posted:
4/14/2006
I used the pesto sauce called for & it was too greasy. I had never had pesto before this though. I think they may all be greasy b/c it's made with olive oil. The basil is strong & gives it a very unique flavor. This may be one of those dishes that you like better each time you try it b/c it's so different. -A cook in St. Louis, MO
posted:
4/13/2006
I made this for a Spring Party and received mixed reviews on it. Over all, it was pretty good. I didn't use the Olives or the sun-dried tomatoes.
posted:
1/31/2006
So good and so easy. Great to make for work lunches.
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