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Creamy Pesto Pasta Salad

Creamy Pesto Pasta Salad recipe
photo by:kraft
This easy Mediterranean-inspired salad of rotini pasta, black olives and sun-dried tomatoes is tossed with a creamy pesto dressing.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
6 servings, about 2/3 cup each
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posted:
7/6/2013
I grow my own basil and made the pesto fresh. I didn't make ANY substitutions and it was fantastic!For those who left out the sun dried tomatoes, I am sorry because that is what really gives it the unique flavor
posted:
7/12/2011
Such an easy recipe. I added grilled chicken to the salad for little bit more "meat" to the recipe.
posted:
6/7/2010
Instead of sundried tomatos and olives I used sliced grape tomatoes, chickpeas, and artichokes... So yummy! I also added a splash of balsamic vinegar for a little more tang... I can't wait to make this again!
posted:
5/22/2010
I dislike olives so I left them out, but I added shredded parm cheese and cherry tomatoes. It was really good! My husband wanted me to add pepperoni or sausage next time. Delicious!
posted:
5/4/2010
I used the dressing mix, but added red bellpepper, corn and chicken. My family loved it!!!
posted:
4/28/2010
My family loved it, even my little girls! This is a great recipe for summer barbecues because you can make it ahead and it's a cold side dish.
posted:
3/18/2010
Very easy to make! Add chicken and you have a one dish meal.
posted:
1/23/2010
I probably would use pesto already made because I made homemade pesto and it just did not taste good, I think it was too dry.
posted:
7/4/2009
Easy and quick to make, tasted delicious.
posted:
3/16/2009
This was a great and easy recipe.. and that is how I like them.. and the taste was just as good..
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