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Apple-Mustard Stuffed Pork Chops

Apple-Mustard Stuffed Pork Chops recipe
photo by:kraft
Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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posted:
8/15/2007
We loved this and thought it was great! It was easy and I was asked to make it again!
posted:
7/17/2007
Not bad but I also didn't like warm raisen stuffing combo
posted:
7/9/2007
I did not really like it since I do not care for warm raisins too much but my husband loved it.
posted:
3/1/2007
Add extra honey!! So yummy!
posted:
9/10/2006
I was looking for a different way to cook pork chops other than the same old mariade/season, then grill. This was perfect! The combination of flavors were awesome, it was super easy to make, and it's fairly healthy (I altered the recipe a little, like others did by substituting crasins and using more honey). And it was a hit with the family, as my husband said-'You've really outdone yourself this time...'.
posted:
5/10/2006
This is absolutely wonderful. It is erfect for those looking for something different for dinner tonight.
posted:
3/9/2006
Super easy and very tasty! I used the suggestions of the other cooks and thinned out the mustard with a little honey. The dried cranberries are also much better than raisins in this recipe.
posted:
2/25/2006
This was very good. I followed other viewers comments and added some honey (about 1tsp) to the mustard. Next time I will use a little less mustard for the dressing - cut it in half and a little more honey. The dressing was good but it did have a distinctive horsradish taste because if the dijon mustard. I do not normally buy the Grey Poupan brand - it seemed to have a heavier horseradish taste then other brands. Overall - very good. My husband liked it as well and I will definately make again
posted:
12/20/2005
This was wonderful. My kids ate every bite and they are usually very particular. I omitted the nuts and subsituted the raisins for craisins and I used honey in with the mustard to base the chops. Will definately make it again.
posted:
8/10/2004
This recipe makes for a fantastic dish. I substituted dried cranberries for the raisins, and it turned out wonderfully.
K:3837 v0:53701

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