Apple-Mustard Stuffed Pork Chops

photo by:kraft

Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.

time

prep:

30 min

total:

1 hr 5 min

servings

total:

4 servings, 1 pork chop each

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Smiles11

posted:8/15/2007

We loved this and thought it was great! It was easy and I was asked to make it again!

a cook

posted:7/17/2007

Not bad but I also didn't like warm raisen stuffing combo

chefkoch#1

posted:7/9/2007

I did not really like it since I do not care for warm raisins too much but my husband loved it.

a cook

posted:3/1/2007

Add extra honey!! So yummy!

meganbuchanan

posted:9/10/2006

I was looking for a different way to cook pork chops other than the same old mariade/season, then grill. This was perfect! The combination of flavors were awesome, it was super easy to make, and it's fairly healthy (I altered the recipe a little, like others did by substituting crasins and using more honey). And it was a hit with the family, as my husband said-'You've really outdone yourself this time...'.

Mackehe

posted:5/10/2006

This is absolutely wonderful. It is erfect for those looking for something different for dinner tonight.

a cook

posted:3/9/2006

Super easy and very tasty! I used the suggestions of the other cooks and thinned out the mustard with a little honey. The dried cranberries are also much better than raisins in this recipe.

a cook

posted:2/25/2006

This was very good. I followed other viewers comments and added some honey (about 1tsp) to the mustard. Next time I will use a little less mustard for the dressing - cut it in half and a little more honey. The dressing was good but it did have a distinctive horsradish taste because if the dijon mustard. I do not normally buy the Grey Poupan brand - it seemed to have a heavier horseradish taste then other brands. Overall - very good. My husband liked it as well and I will definately make again

rcgirls

posted:12/20/2005

This was wonderful. My kids ate every bite and they are usually very particular. I omitted the nuts and subsituted the raisins for craisins and I used honey in with the mustard to base the chops. Will definately make it again.

a cook

posted:8/10/2004

This recipe makes for a fantastic dish. I substituted dried cranberries for the raisins, and it turned out wonderfully.