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Banana-Cinnamon Spice Pie

Banana-Cinnamon Spice Pie recipe
photo by:kraft
It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is—and we're betting it'll soon be a family favorite.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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posted:
3/31/2008
This is great! It is so different and my guest ate it all up!
posted:
3/11/2008
I made this finally and I loved it. Even my sister who claims she's "not into" bananas liked it. I will make it again becuase it's so easy, yet tastes like you worked hard on it. Wonderful!
posted:
2/8/2008
Absolutely wonderful!! I make this often for all kinds of occasions and only tell it's diabetic when I need to. I personally use 1 SF Vanilla and 1 SF Banana pudding for extra banana flavor. I also add extra cinnamon. Yummm!!!!!!
posted:
10/22/2007
I took it to work and everyone loved it!
posted:
10/6/2007
I forgot to mention that I used less cool whip. I had added about 1/3 of the container to the pudding so I mixed that in and decided it was more than enough. Probably about half the container would've been great for me.
posted:
10/4/2007
Delicious! No one believes me when I tell them this is a healthier dessert. I make it all the time.
posted:
7/6/2007
Love the creamy texture. Although it's tough to just want one piece!
posted:
6/19/2007
Fabulous!! incredibly easy and incredibly delightful!! a light, but very yummy taste!!
posted:
4/8/2007
Excellent! This is the 2nd Easter I have made this recipe. It is perfect after a heavy dinner when everyone is looking for something light. I have family members who are diabetic or on a low carb diet and this is perfect! I had to pass this recipe on to everyone.
posted:
3/24/2007
Delicious! I made this as a dessert for a potluck at work. No one had a clue it was low fat. It was the first thing gone and since then I have been requested to make it for every company event!
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