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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
ARRANGE banana slices in single layer on bottom of crust.
POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.