Banana-Cinnamon Spice Pie

(66)

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photo by:kraft

This pie was absolutely fantastic! I would eat it everyday! It was also so easy to make & very healthy for a desert!

posted by

ErinnDuffy

on 6/30/2012

time

prep:

10 min

total:

4 hr 10 min

servings

total:

8 servings

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malhotrasaloni

posted:2/4/2007

So simple, easy to make n even easier to impress!! Very light to eat...Highly recommended....

ginam971

posted:1/2/2007

Very good, but eat within a day or two or the bananas will get mushy

aegreen1

posted:9/5/2006

very good! nice and light. interesting flavor combination.

rebelchik4ya

posted:6/29/2006

My family loved this. I also tried the vanilla pudding instead of the white chocolate, and the white chocolate is better, but it thickens quick so mix fast. I have made this three times now!

a cook

posted:6/6/2006

My daughters (ages 19 & 21) and husband really liked this. Thanks for another low fat, low sugar recipe!

jwatsv

posted:6/1/2006

Excellent. Everyone loved it. Delicous & Easy! Sure couldn't tell it was low fat and low calorie. Can't wait to make again!

a cook

posted:5/8/2006

I added almond extract to the Cool Whip- delicious!

internetwedding

posted:5/3/2006

Extremely easy and tastes fantastic! I also made it with vanilla pudding and it was just as good.

Karima12

posted:5/3/2006

it's taste wonderful, one thing though, banada turn black and don't looks nice when cut and serve.

hayesbunch

posted:4/3/2006

I have made this two times. The second time I played around with some different fat free pudding flavors. I divided the two packages and made it a double layer pie. Cheesecake pudding for the bottom layer over the banana slices and chocolate fudge for the top layer. Yummmmmy!! :)