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Banana-Cinnamon Spice Pie

Banana-Cinnamon Spice Pie recipe
photo by:kraft
It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is—and we're betting it'll soon be a family favorite.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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posted:
2/4/2007
So simple, easy to make n even easier to impress!! Very light to eat...Highly recommended....
posted:
1/2/2007
Very good, but eat within a day or two or the bananas will get mushy
posted:
9/5/2006
very good! nice and light. interesting flavor combination.
posted:
6/29/2006
My family loved this. I also tried the vanilla pudding instead of the white chocolate, and the white chocolate is better, but it thickens quick so mix fast. I have made this three times now!
posted:
6/6/2006
My daughters (ages 19 & 21) and husband really liked this. Thanks for another low fat, low sugar recipe!
posted:
6/1/2006
Excellent. Everyone loved it. Delicous & Easy! Sure couldn't tell it was low fat and low calorie. Can't wait to make again!
posted:
5/8/2006
I added almond extract to the Cool Whip- delicious!
posted:
5/3/2006
Extremely easy and tastes fantastic! I also made it with vanilla pudding and it was just as good.
posted:
5/3/2006
it's taste wonderful, one thing though, banada turn black and don't looks nice when cut and serve.
posted:
4/3/2006
I have made this two times. The second time I played around with some different fat free pudding flavors. I divided the two packages and made it a double layer pie. Cheesecake pudding for the bottom layer over the banana slices and chocolate fudge for the top layer. Yummmmmy!! :)
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