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Banana-Cinnamon Spice Pie

Banana-Cinnamon Spice Pie recipe
photo by:kraft
It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is—and we're betting it'll soon be a family favorite.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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posted:
1/31/2006
this was a winner at my last b-b-q!!!! although i did double the cinnamon. noone could believe it was low fat....and sprinkle a little on top for decoration!!my husband has already asked for another one!!! thanks again!! your recipes have never failed me!!
posted:
1/25/2006
Easy and delicious! One piece is very satisfying! My husband said it's his new favorite dessert! I will definitely be making this again!
posted:
1/25/2006
This pie is almost a little to good. If your trying to watch your figure and have low will power you may want to only make this for a crowd of people that way you only get a chance to get one slice before its gone otherwise it is way to tempting. Best low fat pie i have tried so far.
posted:
1/24/2006
Yummy and easy! I will make again trying different fruit and filling combos.
posted:
1/23/2006
This was a FANTSTIC pie. It was very simple and absolutely delicious! I will definately make this again!
posted:
1/20/2006
this is a great recipe. i tried it without banana's and wish i didn't though because it was pretty sweet without the natural fruit taste added.
posted:
1/20/2006
This is a keeper, raves all around! This does not taste low fat or healthy. It's amazing.
posted:
1/16/2006
This was a very easy recipe to make and it taste delicious. Will make it again
posted:
1/15/2006
It was very easy and very delicious! It was also inexpensive! I shared it with family and they loved it!
posted:
1/13/2006
It was a big hit with all that came for the bar-b-que. I used the vanilla puding and may try the banana pudding mix next. I also did a rocky road by using the chocolate fudge pudding mix and sliced mini marshmellows and pecan pieces on the bottom. Next time I do the rocky road version I will add a little mixture to the bottom before putting the marshmellows and pecans.
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