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Lasagna Roll-Ups

Lasagna Roll-Ups recipe
photo by:kraft
Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
5/25/2002
My husband enjoyed this very much - said that it was a nice change from the pan lasagna and much moister. We'll definitely have this again.
posted:
5/23/2002
I have a very picky family, so even with all the ingredient changes, it was still a big hit.
posted:
3/30/2002
A little messy but very good, don't forget the A-1.
posted:
3/5/2002
Excellent recipe - we substitute mozzarella instead of ricota though
posted:
2/2/2002
A little messy when spreading all the fixings on the noodles, but tastes amazing. Was pretty much effortless, had a wonderful aroma, and was inexpensive. Add (1) one crushed clove of garlic to give it extra authentic Italian flavor. I also didn't use the A-1 sauce because my family doesn't care for it. Made great leftovers.
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