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Lasagna Roll-Ups

Lasagna Roll-Ups recipe
photo by:kraft
Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
5/11/2008
yummy and great for a big group of people! everyone gets their own! my co-workers thought that i had purchased the roll-ups at the gormet market
posted:
4/27/2008
This was great, easy and impossible to mess up. My family and i love it, I am definitely making it again. I am actually going to triple the recipe and send some home with guests - they're great reheated.
posted:
3/17/2008
Overall, it was a good dish. The A1 sauce gave it an interesting tang and really made the difference. Beyond that, though, the preparation was much longer than the 20 minutes estimate, and the rolls tended to flop over rather messily. I think I'll just add the A1 to my favorite flat-noodle lasagna next time.
posted:
2/28/2008
This was sick. My husband who eats everything even said this was gross. Steak sauce is never a good choice. YUK
posted:
1/11/2008
I was nervous about the A1 but it added a nice little tang to it that my whole family just loved.
posted:
12/9/2007
This was a great way to serve and have the kids help make lasagne. It was a hit in our house
posted:
12/6/2007
I liked this recipe, but the A1 steak sauce was too overpowering. If I make it again, I will leave that ingredient out.
posted:
10/30/2007
I made this as a quick week day dinner, but it took a little longer than I expected to prepare. However, the outcome was great. My husband and I really enjoyed it and the left-overs were even better!
posted:
9/16/2007
I thought it was great! I didn't use the A-1 sauce, just used spaghetti sauce. Very good though.
posted:
5/21/2007
Very good. It took longer to make than I anticipated but it was worth the wait ;)
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