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Lasagna Roll-Ups

Lasagna Roll-Ups recipe
photo by:kraft
Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
10/17/2006
I can't wait to try this. I think I will make this in the microwave and see how it turns out.
posted:
9/24/2006
the one on food network by giada de laurentis is better b/c of the bechamel sauce which is fancy for saying flour milk and butter.........this hmmmm.. ill try one day.
posted:
9/18/2006
My family enjoyed this meal very much the A-1 sauce deffinately added flavor to it we have for leftovers the following day as wel!
posted:
8/30/2006
This is an excellent recipe. May take a little time to prepare, but it is worth it. My entire family absolutely loves it. Even the leftovers get eaten the next day.
posted:
7/11/2006
This was very good and a great alternative to lasagna. It does take time to make but I enjoyed it. Will make again, it was great the next day for leftovers.
posted:
4/23/2006
These are pretty good. Everyone at the table liked them!!!
posted:
3/23/2006
easy and fun to make. My family loved it.
posted:
2/20/2006
I made this meal with one diffrence, I changed the pasta. I used jumbo shells so the cheese wouldn't melt out. It is wonderful!
posted:
2/6/2006
The middle part of the roll ups would seep out the bottom onto the whole pan. Too messy. Will not make this recipe again.*Was very good when finally finished though.
posted:
2/4/2006
It was tasty but I used CHUNKY spag. sauce and extra veggies. Also italian seasoning. **This recipe was not as easy to make as it sounds or looks** but with practice will probably become more so. My family loved it. My husband has declared it one of his new favorite meals. I usually make lasagna in the crock-pot so this was a change and the whole family likes this better!
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