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Lasagna Roll-Ups

Lasagna Roll-Ups recipe
photo by:kraft
Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole.
20 min
1 hr 5 min
9 servings
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I made this once and I am here to get the recipe again to make it..My family loved it and so did I!
I really liked it and my kids loved it
My family loved it. My kids had fun helping me in the kitchen.It is just like a classic lasagna but all rolled up. I wouldn't make it with the ai staek sauce again... although my husband loved it in the sauce.
I loved this recipe...however if I made it again I would not add the A1 kind of tasted funny...I was also able to make 12 roll-ups out of this recipe...keep this in mind:)
It was not as easy to roll up as they make it look. It is a very fun receipe to make with children.
This is one of mny favorite recipes that I have found on here. The roll-up is so much easier to eat and remove from the pan than traditional lasagna. I will be using this recipe for years to come!
They were pretty good, the only thing is that mine wouldn't stand upright. Next time I would just make a lasagne instead.
I thought it was really good and im not a lasagna fan... I laid the roll ups flat in the pan after i rolled them and used 2 small baking dishes to ensure the sauce would cover them completely....Some of the stuffing leaked out but it made the extra sauce better!!!
I made this last night for dinner and both my husband and I loved it! It was very easy to make and the A1 sauce added a little bit of tanginess to the sauce. Delicious! It was a little messy to make but was worth it in the end. Very Very good!
I made this for dinner, and all the cheese melted out, the noodles dried up, and it tasted just like normal lasagna. I am just going to make it flat from here on out.
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