KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lasagna Roll-Ups

Lasagna Roll-Ups recipe
photo by:kraft
Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
9 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/22/2005
I prepared this for my roomate. The A-1 was terrific with the sauce. It didnt turn out anything like the picture. The rolls fell over and the noodles were cripsy. The sauce dried up.. I just added more sauce and some cheese on top and put in the microwave.. This was very tasty, Preparation takes longer that 20 minutes. Melissa SoCal.
posted:
8/18/2005
Added more ricotta cheese to recipe than called for as 1 C. isn't enough. The A-1 sauce is a must. It gives the sauce a little sweeter taste.
posted:
8/17/2005
Yuuumm..big change from regular lasagna-realll exotic. I didn't use the steak sauce- i cut up onion's for the suace(more flavor)-served with salad with crumbled feta and garlic parmesan breadsticks-- lovedddd it (so did the boaters i made it for) will be making this again!
posted:
8/9/2005
Family LOVED it. It was so EASY!!!!
posted:
4/26/2005
People love this recipe! It is a bit time consuming to prepare, but it's well worth the extra effort!
posted:
3/27/2005
I made this for my love and took it for him to eat for after school. He said he really liked it! I had some myself, however I couldn't help but notice that the edges of the lasagna should probably be completely covered in the leftover sauce prior to the baking to prevent crispy semi-dry edges.
posted:
3/22/2005
Just okay. Nothing real special and a lot of extra work trying to roll up the noodles. If you like lasagna, just stick to the original. This didn't even have good traditional flavor. Would not go to the trouble.
posted:
2/2/2005
Very Good!! My husband & I Really enjoyed this receipe. It was very easy to make.
posted:
1/27/2005
I REALLY LOVE THIS RECIPE . IT WAS VERY EASY TO MAKE .
posted:
1/27/2005
Very good. I omitted the steak sauce but otherwise followed the recipe. Will make again even though it is a little messy. Turned out great and looked like the picture.
K:3838 v0:53706
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email