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Watergate Salad

Watergate Salad recipe
photo by:kraft
Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet, chilled Watergate salad is always the first to go at the buffet table!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, about 1/2 cup each
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posted:
5/11/2004
This is a very delightful salad. I generally use low-fat cottage cheese in place of the marshmallows.
posted:
4/24/2004
Great side dish. I altered the recipe by preparing the pudding with sweetened heavy whippng cream and then folding in the other ingredients. Definitely not the low fat version. But OH, SO GOOD.
posted:
4/20/2004
I loved this but will add more marshmellows next time.
posted:
4/10/2004
posted:
3/23/2004
My son loved helping me with this recipe, and loved eating it. Very yummy
posted:
3/23/2004
Every time I make this treat it always gets rave reviews...
posted:
3/17/2004
Delicious and easy and beautifully green for St. Patrick's Day!
posted:
3/17/2004
I made this easy recipe for my daughter's St. Patricks day party for Mother's Club at playgroup. It was really easy. All the mother's and their children enjoyed it. I even brought it home for desert. And my family smiled about how delicious it was. This recipe is a keeper.
posted:
3/14/2004
This salad dresses up any meal and gives it that perfect touch of TLC. I use this salad as a vegetable and/or dessert. If standed on a desert island and I could only have one food, this just might be the one!
posted:
3/6/2004
This is great as a dessert or a side dish.
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