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Watergate Salad

Watergate Salad recipe
photo by:kraft
Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet, chilled Watergate salad is always the first to go at the buffet table!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, about 1/2 cup each
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posted:
12/22/2014
I add slivered almonds instead and add sliced red or green maraschino cherries. I am not a huge fan, but everyone else is!
posted:
10/23/2014
So easy and quick. My husband loves it!
posted:
5/30/2014
Very good every time
posted:
4/27/2014
I have requests to make this at every get-together I go to. There is never any left to take home. It is absolutely wonderfull!
posted:
4/22/2014
Having been making this since the 70s. We have always used pecans. Use about half the marshmallows and don't use all the pineapple juice. It's a hit whereever I take it!
posted:
4/22/2014
This is a favorite at our cookouts. I make this with sugar-free pistachio pudding and sugar-free Cool Whip to make it more diabetic friendly. I also substitute coconut for the pecans. Sometimes for the kids I use the mini marshmallows in different colors. Yum!!!
posted:
4/22/2014
Awesome. Made this for Easter dinner. Loved it. Thought I would have no leftovers, but I did (thankfully). We just had too much food to choose from.
posted:
3/15/2014
Can you make this a day ahead?
posted:
3/9/2014
We love this "green stuff" as my family calls it! Over the years, I have modified it somewhat adding a few more marshmallows and a handful of coconut. Also, if the pineapple has a lot of juice in it I drain some of it out to prevent the salad from being soupy.
posted:
12/11/2013
I add chopped cherries and it was a hit.
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