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Watergate Salad

Watergate Salad recipe
photo by:kraft
Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet, chilled Watergate salad is always the first to go at the buffet table!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, about 1/2 cup each
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posted:
7/8/2004
If you need a quick and easy dish, you should try this. I use sugar-free Jell-O and fat-free whipped topping. I also add extra marshmallows, pecans, and whipped topping to make a bigger bowlful. I'm making it for a family reunion this weekend.
posted:
7/6/2004
I've had this recipe for close to 20 years now and still love it. This "salad" is addictive! We make it over the summer, for cookouts, etc, and for most holidays. This is one of the first recipes my children learned to make on their own when they were younger, and have since added to their own recipe collections.
posted:
7/6/2004
I grew up with this salad and still fix it for my kids. My parents told us that it is called watergate salad because it was served at the watergate hotel. I hope that is true. I also have made this with orange pudding when it was sold two years ago with mandarin oranges instead of the pineapple. Delicious!!!
posted:
7/6/2004
This recipe never fails me. I've cut it in half by measuring the pudding powder and dividing it and then make the other adjustments to fit the recipe and it's perfect. I tried a similar dessert using the instant lemon pudding and canned mandarin oranges and grated lemon zest. Terrific!
posted:
7/5/2004
I loved this dessert as a kid and decided to make it for our 4th of July BBQ. Everyone just loved it. Especially all of the kids. It's so easy to make even my 4 year old pitched in. I'm sure it will be a favorite desset in our family for years to come.
posted:
6/30/2004
This is a classic desert, everyone in my family just loves it and it is so easy to make.
posted:
6/30/2004
I made this recipe and my mother is taking the recipe to Atlanta for our family reunion and we are going to make it for the family.
posted:
6/24/2004
I remember this recipe from my Aunt's Thanksgiving dinners.... this was exactly as I remember hers. For a little added pizzazz you can add marachino cherries as well. MMMMM
posted:
6/18/2004
I love this recipe. I just made it last week and I'm definitely making it for my cook-out next weekend!!! It is best when made the night before.
posted:
6/8/2004
I was suprised at how easy this was to make. I doubled the recipe and served it at my church's book discussion. I garnished it with maraschino cherries. It was great. They devoured it!!!! I will definately be making this again. It's a nice, light dessert for the summer.
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