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Watergate Salad

Watergate Salad recipe
photo by:kraft
Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet, chilled Watergate salad is always the first to go at the buffet table!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, about 1/2 cup each
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posted:
5/20/2011
I have made this for 30 years and it is always a favorite. Sometimes I leave the nuts out for people that have allergies but it is still delicious! Easy to make and transport!!
posted:
5/20/2011
This has been a family favorite since 1974, when the Watergate scandal in Washington, DC, took place. I also like Watergate cake that uses pistachio pudding!
posted:
5/20/2011
I have made this for years. I am going to be serving it at my son's graduation party in a couple of weeks. We just call it "Pistachio Salad". The only thing I do different is leave out the pecans. We like it better without them. Very yummy!
posted:
5/10/2011
I always take home an empty bowl when I make this!
posted:
1/26/2011
A tried and true winner.
posted:
1/23/2011
I've been making this Watergate Salad for close to 30 years, and it always received rave reviews. However, my recipe uses 1/2 c of unsalted sunflower seeds instead of the pecans or walnuts everyone seems to use. The sunflower seeds are really worth a try.
posted:
1/12/2011
Yummmm! I love this! My husband,, not so much...
posted:
12/30/2010
I have been making this recipe since 1974!
posted:
12/18/2010
Great recipe. I made it for a work celebration...gone in minutes. My wife now makes it for a quick 'take to work' and it is usually a hit!
posted:
11/30/2010
This recipes was tasty enough at first, but it "separated" very quickly(even stored in the fridge). My grandmother's recipe is more labor intensive, but much better.
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