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Watergate Salad

Watergate Salad recipe
photo by:kraft
Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet, chilled Watergate salad is always the first to go at the buffet table!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, about 1/2 cup each
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posted:
5/10/2011
I always take home an empty bowl when I make this!
posted:
1/26/2011
A tried and true winner.
posted:
1/23/2011
I've been making this Watergate Salad for close to 30 years, and it always received rave reviews. However, my recipe uses 1/2 c of unsalted sunflower seeds instead of the pecans or walnuts everyone seems to use. The sunflower seeds are really worth a try.
posted:
1/12/2011
Yummmm! I love this! My husband,, not so much...
posted:
12/30/2010
I have been making this recipe since 1974!
posted:
12/18/2010
Great recipe. I made it for a work celebration...gone in minutes. My wife now makes it for a quick 'take to work' and it is usually a hit!
posted:
11/30/2010
This recipes was tasty enough at first, but it "separated" very quickly(even stored in the fridge). My grandmother's recipe is more labor intensive, but much better.
posted:
11/27/2010
It was great! We included it as part of the Thanksgiving dinner and had lots of people asking for any that was left over to take home with them.
posted:
11/27/2010
my family has been making this for as long as I can remember and I'm sure before I was around as well. we just call it pistachio pudding. We just add pudding mix, pineapple, and whipped cream so simple and good.
posted:
11/26/2010
I first had this at church as a kid in the early seventies and they also put cottage cheese in it. I have had it with and without cottage cheese. Very good, I have made it with the cottage cheese ever since... enhances creaminess. Try it, I think you will be pleasantly surprised and it ups the nutrition level too!
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