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Watergate Salad

Watergate Salad recipe
photo by:kraft
Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet, chilled Watergate salad is always the first to go at the buffet table!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, about 1/2 cup each
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posted:
11/23/2010
I make this salad for just about every major holiday. Haven't read all the reviews, but I also add an 8 ounce package of cream cheese. Try it - even more wonderful!
posted:
11/23/2010
My family has been making this for years never knew the name we just called it "The Pistachio Salad". Someone mention adding colored marshmallows, "BE CAREFUL", I've done that because I only had colored ones. It doesn't taste to good because most colored marshmallows are fruit flavored the flavor doesn't blend well.
posted:
11/23/2010
Have made this several times. Easy and very good
posted:
11/23/2010
This has been a part of our Thanksgiving meal for more than 20 years. My mom used to make it when I was a child too. We love it!
posted:
11/23/2010
Been a family recipe forever except we don't use the nuts, very easy and always a hit
posted:
11/23/2010
I've made this since...well watergate and it's not Thanksgiving without it. My grown daughter and I fight over the leftovers every year. Good to see it published again.
posted:
11/23/2010
We recently made this for our early Thanksgiving get together. We made the salad a little more kid friendly by omitting the nuts and adding a jar of sliced maraschino cherries and two small cans of mandarin oranges (both fruits were drained prior to adding), the salad was great! We will make it this way again when we have a lot of kids or someone that doesn't eat pecans.
posted:
11/23/2010
My mother has been making this for years. Since Watergate! She also adds thinly sliced apples. It is the top requested item at every gathering.
posted:
11/23/2010
My family loves this recipe.It is a requirement at every gathering! We have been making it for at least 25 years. It is a fun dish for the kids to make. Sometimes we will add just a touch of sour cream. YUM!!
posted:
11/1/2010
I have made this several times and everyone thinks it is very refreshing, I use the sugar free jell-o and the lite cool whip for it.
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