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Easy Low-Fat Southern Banana Pudding

Easy Low-Fat Southern Banana Pudding recipe
photo by:kraft
good banana pudding
posted by
lanishia
on 11/24/2011
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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posted:
2/14/2007
I loved it, but has to be eaten quickly...can't sit in the fridge for very long because of bananas
posted:
2/11/2007
I used banana creme sugar free pudding and more bananas. I've made it several times and each time it just gets better!
posted:
1/18/2007
Being from the south we love our banana pudding,and this recipe for it was great and very easy to make I will make this again very soon.
posted:
1/17/2007
Soggy cookies, not enough banana taste. If I made it again I would use banana pudding instead of vanilla.
posted:
1/11/2007
This recipe is very tasty and delicious! It took my kids a bite or two to see if they liked the chunks of vanilla wafer mixed in. But the taste won. I will make this recipe again.
posted:
10/27/2006
It was my first time making this recipe. It wasn't sweet. It was just right. I plan on making it for Thanksgiving. Thank you so much for the recipe.
posted:
10/12/2006
We substituted low-fat banana flavored pudding for the vanilla flavor. It was really yummy and didn't taste low-fat at all.
posted:
9/28/2006
I made this for a picnic. I'm was not born in the 'South' but married into it, and all his Southern friends couldn't tell the differance-taste's just like Mom makes!
posted:
9/27/2006
I loved it. It was creamy. Only thing is that the left over portions began to seperate in one area, so I would leave out the drizzling milk as well as use less milk for the pudding the next time I make it. It's also really easy and simple to prepare, so I know I'll be making it again.
posted:
7/31/2006
Excellent! This went so fast. The only thing I didn't add extra milk to pour in each layer. I just made the pudding with about 3 3/4 cups of milk. It was easier and tasted great.
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