Cottage Berry Crunch

photo by:kraft

Simply layering banana slices, berries and a crunch of granola transforms cottage cheese into a smart, sensible and satisfying breakfast option.

time

prep:

5 min

total:

5 min

servings

total:

1 serving

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Leslies05

posted:7/7/2011

This looks great but being a diabetic makes it almost impossible to eat because of the number of carbs.

a cook

posted:10/13/2010

very good the texture is just right with the granola

litlbluefrog

posted:6/25/2010

I would have never thought that I would like cottage cheese on anything, but I tried this and loved the combination. Tastes great and its simple to make.

ruafreak3801

posted:6/21/2010

I liked it but would use yogurt next time

a cook

posted:5/12/2010

my sisters kid loves it

qylter

posted:2/4/2010

This was great! Cooking for one can be a chore, this fit the bill for me...it was tasty, crunchy and flavorful and I was not hungry until lunch time...way to go....

carrycoach

posted:7/30/2009

The cottage cheese throws this whole dish off. If I make it again I will use yogurt or pudding.

a cook

posted:7/16/2009

I agree, it is better with yogurt. We also mix instant oatmeal (plain) in w/ the yogurt and berries. Let it sit for a minute or two for the oatmeal to absorb some of the liquid. Great hearty breakfast!

carson38

posted:3/23/2009

it's great

Frankhouser

posted:1/11/2009

I found the granola in the health food section of my grocery store. It was expensive though. I think this recipe would be better with yogurt. It's kind of an odd taste with the fruit being so sweet and the cottage cheese not. As for it bein high in carbs and sugar. Granola is a complex carb and the sugars that are in fruit are natural!!!