Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick Italian Spinach Pie

Quick Italian Spinach Pie recipe
photo by:kraft
Tangy roasted red peppers kick up the flavor in this "eggs-cellent" spinach pie.
10 min
50 min
8 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
My family loved this! The only thing I did different was to add a little onion poweder and garlic pepper for flavor before cooking. It was so easy to make and there were no leftovers
easy to make, even my kids enjoyed it
This has serious potential but is also seriously lacking. I added garlic and a chopped onion and it was still just okay. I would make it again if I could get it to be more interesting.
Very fast and easy to make. I served with rolls.
I liked it! Added leftover ground turkey, seasoned. My husband thought it would be a better breakfast item. I served it for dinner with a side salad and good bread.
I agree! Too much spinach! I would cut it in half. I followed the advice of other reviewers and added 2 cloves garlic and 1/2 c. chopped onion. I gave it 3 stars because it has potential if you reduce the spinach.
This was a HUGE hit in my family. I browned a pound of ground Italian sausage to add in and substituted ricotta for the cottage cheese. I actually split it into 2 pie pans, which was a mistake, as one wasn't enough to satify my family of four!! YEA! This is a keeper!
The baking time on this is not correct. It needed 55 minutes for the center to set. I also added a tsp of salt and black pepper, mushrooms, and 2 tsp oregano which improved the flavor. I would make this again.
baked longer to set center - seemed it got more watery the longer it cooked. made it with italian seasoning for the oregano & artichoke hearts instead of peppers...great substitute. next time i will definitely add garlic or garlic salt.
This is yummy, quick and simple to make. I doubled everything except the spinach and added cooked crumbled bacon and baked in a casserole dish. It turned out great and was a hit with the family. I will be making this again soon.
K:2240 v0:53813

related collections

All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email