Quick Italian Spinach Pie

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photo by:kraft

Tangy roasted red peppers kick up the flavor in this "eggs-cellent" spinach pie.

time

prep:

10 min

total:

50 min

servings

total:

8 servings

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mra339

posted:2/2/2008

This dish has become a staple around our house. Served with whole wheat toast for a great breakfast.

anacani80

posted:1/4/2008

fast and easy, even smells great while in the oven, real crowd pleaser and its good for you!!

inverness222

posted:8/15/2007

This is an excellent dish. It is perfect for a covered dish event. Or pair a salad with this, and you have a healthy and quick dinner.

pat121mac

posted:7/17/2007

This is sooo easy and delicious. It works well as a side dish for dinner or for breakfast and/or brunch.

randilynette

posted:5/31/2007

I made this and also added cooked onions, garlic, mushrooms, and meat (~ 1 lb ground turkey). These additions made the prep time much longer than 10 mins for this new cook. It also took longer than 50 mins to bake to a nice golden brown. I think it is great for dinner or breakfast and with toppings like sour cream and salsa.

mebenjamin2

posted:2/20/2007

I used this recipe as a 'starter' for a bigger meal plan. I doubled the recipe and added chicken, mushrooms, (cooked) onions, and garlic powder to make it more like a casserole. A big hit, and made great leftovers. I will definetly make this again.

a cook

posted:7/10/2006

I added about 1/2 a small onion, chopped, and it came out really well! FYI: Be sure the spinach and peppers are well-drained, or the pie will be a bit watery.

kanesgma

posted:5/29/2006

VERY GOOD. ADDED A SMALL AMOUNT OF GARLIC JUST FOR AN EXTRA KICK. WILL KEEP THIS ON FILE AS AN EASY FAVORITE

antares9

posted:4/12/2006

My daughter is a vegetarian so finding recipes that all my family will enjoy is a challenge. We loved this one!!

a cook

posted:12/18/2005

very, very good, just need some seasoning - salt, pepper or garlic salt.