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Quick Italian Spinach Pie

Quick Italian Spinach Pie recipe
photo by:kraft
Tangy roasted red peppers kick up the flavor in this "eggs-cellent" spinach pie.
time
prep:
10 min
total:
50 min
servings
total:
8 servings
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posted:
3/2/2004
If there is any left the day you fix it, it's even better the next day! I am going to experiment a little with this recipe and add a little onion and maybe some crushed red pepper flakes. However, it's great just the way it is.
posted:
1/30/2004
This was very simple & quick to make...& everyone loved it..! Will be a keeper.
posted:
12/17/2003
YUM! This was so easy to make and extremely healthy. It's like a health conscious quiche! We loved it in my house...I served it with the curried pumpkin soup; maybe a strange combination but I was told they went well together.
posted:
3/13/2003
I have used a lot of recipes on this website, and this one is one of my favorites. I used fat free mozzerella, and it still came out excellent!!!
posted:
11/19/2002
I Thought it lacked flavor and perphaps would call for a crust.
posted:
10/17/2002
Very tasty. Beware it looks pretty terrible when first putting it in the pan, but turns out very good. Did not fill up my husband when used as an entree - would be a great breakfast or side dish.
posted:
3/31/2002
I m a non cooking person . My answer to what am I going to cook any time is Ill have what ever is at the nearest resturant lol . I decided that cooking was a stress I could give up. Got the Deiabetic Choices cookbook from Avon and tryed this recipe . It turned out great ! Will be trying more from this web site and the book
posted:
3/7/2002
This recipe was so easy! I love that you just mix everything together and bake. It is delicious, nutritious, and quick. I doubled the spinach and it still worked great!
posted:
2/8/2002
this is a great alternative (for those watching carbohydrates) to making a quiche. The recipe does not call for a crust and is delicious!
K:2240 v0:53813

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