Quick Italian Spinach Pie

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photo by:kraft

Tangy roasted red peppers kick up the flavor in this "eggs-cellent" spinach pie.

time

prep:

10 min

total:

50 min

servings

total:

8 servings

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lwaples

posted:3/2/2004

If there is any left the day you fix it, it's even better the next day! I am going to experiment a little with this recipe and add a little onion and maybe some crushed red pepper flakes. However, it's great just the way it is.

a cook

posted:1/30/2004

This was very simple & quick to make...& everyone loved it..! Will be a keeper.

FlakyCake

posted:12/17/2003

YUM! This was so easy to make and extremely healthy. It's like a health conscious quiche! We loved it in my house...I served it with the curried pumpkin soup; maybe a strange combination but I was told they went well together.

Petrokowitz

posted:3/13/2003

I have used a lot of recipes on this website, and this one is one of my favorites. I used fat free mozzerella, and it still came out excellent!!!

a cook

posted:11/19/2002

I Thought it lacked flavor and perphaps would call for a crust.

a cook

posted:10/17/2002

Very tasty. Beware it looks pretty terrible when first putting it in the pan, but turns out very good. Did not fill up my husband when used as an entree - would be a great breakfast or side dish.

debkops2b

posted:3/31/2002

I m a non cooking person . My answer to what am I going to cook any time is Ill have what ever is at the nearest resturant lol . I decided that cooking was a stress I could give up. Got the Deiabetic Choices cookbook from Avon and tryed this recipe . It turned out great ! Will be trying more from this web site and the book

a cook

posted:3/7/2002

This recipe was so easy! I love that you just mix everything together and bake. It is delicious, nutritious, and quick. I doubled the spinach and it still worked great!

mrbaken

posted:2/8/2002

this is a great alternative (for those watching carbohydrates) to making a quiche. The recipe does not call for a crust and is delicious!