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Quick Italian Spinach Pie

Quick Italian Spinach Pie recipe
photo by:kraft
Tangy roasted red peppers kick up the flavor in this "eggs-cellent" spinach pie.
time
prep:
10 min
total:
50 min
servings
total:
8 servings
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posted:
1/23/2011
This was excellent! I added 1lb of gound sausage and an extra egg. I cooked at 375 for 45 minutes. Perfect!!
posted:
1/15/2011
This is a good recipe but I believe it would be better with bacon or ham in it! I will be making it again but will be adding to it! It's over all taste is good though, just missing a little more favor.
posted:
1/11/2011
Awesome recipe! However I made the following changes/additions: - I used fresh spinach - I added 1lb. of ground sausage - I added fresh mushrooms - I used 5 eggs. This recipe also took 60 minutes to bake.
posted:
1/4/2011
I've made this pie several times for baby showers, parties, etc and it's always a hit. I add ground Italian sausage, diced mushrooms and one additional egg (to make 5 total). Then, I pour all ingredients into 2 pie crusts. Absolutely delicious. As others have mentioned, add at least 15 min onto cook time.
posted:
12/21/2010
This is great! I left out half of the spinach and red peppers and added lean Italian seasoned ground turkey and cooked for just under an hour. Delicious!!
posted:
11/30/2010
Excellent. I did cut out 2 eggs and replace by 2 egg whites and I love the no crust. Will cook at 400 next time as it takes way longer than mentionned.
posted:
11/30/2010
This was delicious and easy! I added in turkey pepperoni, garlic, crushed red pepper and black pepper for flavor. After reading the other reviews, I baked it for an hour. It turned out perfect. I would definitely make again!
posted:
10/27/2010
This is so delicious and was loved by everyone, including picky eaters and kids. I made it exaclty as recipe called and it came out perfect. My husband asked me to make it again and he doesn't usually get too excited over food.
posted:
10/18/2010
had really good flavor. it just reminded me of a thick dip or something.
posted:
10/18/2010
We thought it was too bland, so after reading some reviews, I will add seasonings, plus reduce the amount of spinach, along with baking longer.
K:2240 v0:53813

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